The cashew and beetroot spread is a colourful and delicious spread blended with protein-rich pigeon peas and cashew nuts. Proper storage is essential to maintaining the same level of freshness, quality, flavour, and taste as this sandwich spread.
Store the unopened spread pack in a cool and dry place. If you have opened the spreads, transfer them to an airtight container.
After preparing the cashew and beetroot spread, store the leftovers in the refrigerator, and you can use them for up to 7 days.
Safe storage of cashew and beetroot spreads
It is always recommended to store the opened spread packet in the refrigerator. This ensures that the spread remains fresh until the shelf life of the product. Never buy any spread packet that looks leaked or seems tampered with.
Tips to handle the packet before opening the packet
If you haven’t opened the spreads packet, the shelf life of our healthy sandwich spreads ensures it stays fresh. However, make sure the spreads packet is stored at room temperature. The following are some of the considerations to maintain the freshness and flavour of the spreads.
- Let the packet remain unopened and do not break the seal till you use it.
- Don’t keep or store the spreads packet in direct sunlight. Avoid storing near heat sources such as a stove.
- Store the packet in a clean area, free of pests
- Store the spreads in a cool and dry place
All our spreads, such as broccoli and green peas, orange and carrot and chickpea and hummus, including this cashew and beetroot spreads, come with airtight and vacuum-sealed packaging. So, if you have not opened it, the sealing ensures the content is fresh and good in quality and preserves its texture and taste without refrigeration.
How to store the spreads after opening them?
If you think of buying a sandwich spread for hosting a party, or making your snack time healthier or tastier, it is a great choice. However, remember, you should store the spreads properly once they are opened. But, how? Typically, all our spreads have a shelf life of 8 months with proper storage.
- Transfer the spreads immediately into an airtight container after opening it.
- Make sure to use clean utensils. Don’t use the same knife or spoon that you have used for some other purpose to take cashew and beetroot spreads.
- Avoid freezing the spreads as it may change their texture and flavour.
- We do not recommend the thawing process as it could lead to creating moisture and end up in spoilage.
- Avoid using wet spoons or a knife to scoop from the spread's packet
- Avoid double-dipping the spreads, as it may cause bacterial growth
- Store on the refrigerator shelf, not in the door. This helps in ensuring a consistent temperature for the spreads.
- Throw away the prepared content if it is left at room temperature for more than 2 hours.
- Once you have prepared and consumed, immediately refrigerate the leftovers in the refrigerator. This leftover spread is good to use within 7 Unused mix can be used till the expiration date.
NOTE: If you notice any sour smell or a watery layer, it’s time to discard it.
With the right storage techniques, the spreads will remain fresh and delicious to eat.
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